On March 28, 2026, the Social Engineer group organized an activity titled “Enhancing and Developing Community Products” to promote the potential of local entrepreneurs. The initiative focused on upgrading local products to improve their quality and competitiveness.

On this occasion, Ms. Suthee Sertsee, a lecturer from the Department of Hotel Management, Faculty of Humanities and Tourism Management, Bangkok University, was invited as a guest speaker. She shared her expertise and collaborated in developing the recipe for “Kleeb Lamduan” cookies with local entrepreneurs and interested community members.

This activity represents the integration of academic knowledge into practical product development, helping to elevate standards, add value, and create sustainable economic opportunities for the community.